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台湾素材
28 Aug, 17:57
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#台湾 卤豆腐 30年不变的好味道，每次来得夹个2-3块才过瘾。豆腐卤的透彻入味，一口咬下满满汤汁，再加上辣椒酱，味道层次更丰富，软嫩香气十足。半筋半肉面 汤头浓郁顺口，面不会过软。汤头偏重口味但不过咸，建议吃面搭配汤才够味。筋肉各三大块，肉质软嫩好咬，口感棒，加一点醋，汤头味觉整个提鲜，微酸汤头鲜甜。牛小排面 牛小排是带骨牛肉，有三大块，带筋口感较有嚼劲，牛肉吃起来有扎实感。 🏠 新竹新丰乡忠孝路3号
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